I have tried, every year since I can remember, to make pancakes. Normal, thin, crepe-esque pancakes. Not the thick spongey Scotch/American ones. And let me tell you, I am not a crap cook! I'm actually quite good. I have friends who (I think) can testify to this! But the ability to make a batch of crisp, even, round yummy pancakes escapes me every year. Mine absolutely always end up as burnt fatty lumps of under-cooked-in-the-middle batter. I have tried everything....different recipes, different pan heats, different techniques. I don't think I've ever got it right. I don't get it. I make really *BRILLIANT Yorkshire puds.....aren't they supposed to be the same thing? *modesty passed me by during life lessons...clearly! My mum used to make the most delicious, delicate pancakes. My brother and I just blindly took it for granted that every Pancake Day we would be shoving our faces full of sticky sweet sugar and lemon juice laden pancakes and we wouldn't ...
Writing about feminism, mental health, parenting, popular culture etc. A chronic oversharer, very silly but very unfunny about systemic racism/misogyny & homophobia.